Operating mode: Gourmet Restaurant
Cuisine: seasonal, regional, vegetarian, allergy-friendly
Enjoyment in all its facets – sustainable, regional, and of the highest quality.
Experience culinary diversity in the warm atmosphere of the ATRIUM Restaurant and discover exciting à la carte dishes. The team offers unique taste experiences and exquisite wines from the heart of Rheinhessen
and around the world. Here, style and fresh ideas come together.
Warm kitchen: see opening hours
Main courses: 16.00 - 42.00 euros
Open Rheinhessen wines: 7
Seating: inside 40 | outside 50 | private parties possible | separate room for up to 500
Dates:Valentine's Day February 14, Good Friday - Easter Sunday April 18 - 21, Mother's Day May 11, more see website
