Mode of operation: gourmet restaurant
Cuisine: seasonal, regional, vegetarian, allergy friendly, international
The dining area in the Atrium Hotel Mainz shines in April 2014 in new splendor with modern gourmet ambience. The à la carte restaurant "Adagio
Restaurant and wine bar "shines with a stylish, Mediterranean-style atmosphere. With the culinary well-being concept of chef Dennis Giessmann finest dishes with a Mediterranean touch are created, which are equally down-to-earth and creative. Exquisite menus to creations for the small appetite pamper both gourmets and urgent guests at moderate prices. Restaurant manager and sommelier Oliver Habig serves fine wines at fair and unusually transparent prices. The newly redesigned breakfast and buffet restaurants "Allegro" and "Cucina" provide an extravagant lighting concept for variable light colors depending on the time of day, mood or occasion. The specialty of the "Cucina" is a live cooking station with wok, grill and hot stone.
Hot food: see opening times
Main courses: 15,00 - 32,00 Euro
Open Rheinhessen wines: 7
Seats: inside 40 | outside 50 | closed society possible | separate room up to 500
Dates: jazz brunch Jan. 20, see website for more
