Restaurant; Cuisine: fine, international, Austrian cuisine
Tip: asparagus from own cultivation; Summer dishes: fresh fish, pasta dishes and salad variations; Autumn delicacies: game, mushrooms, pumpkin and much more; Legendary at the end of October: goose dishes
Price category for a main course of the evening menu: up to 24 EUR
Awards: The Mainzer, Aral, Varta, Gourmet, Michelin
Seats: inside 55, closed Gesell. possible, sep. room 55
Hot food: Lunch 12am - 2pm, from 6.30pm
Open Rheinhessen wines: 5
Actions: asparagus, mushroom. Wild, goose weeks, dishes from the Danube region
Distance to the bus stop: 100 m, distance to the railway station: 1 km, distance to the cycle track: 200 m, private parking lot, credit card accepted, credit cards accepted, reservation required
The Kuchlmasterei sees itself as a casual, fresh and lively restaurant. Dishes from the Danube region can be found here as well as from international cuisine. Light and modern, Viennese cuisine is experiencing a renaissance. This is where the classic veal schnitzel, boiled beefsteak spit, ox cheek ... meet in the spring with asparagus from our own vineyard. In summer, the beautiful summer garden with Rheinhessen Toscanaflair invites you to linger. In autumn, delicacies such as game, mushrooms, pumpkin, etc. and from the end of October the tradition obligatory: goose dishes. Take time to linger - hello soon!
