Operating mode: Restaurant
Cuisine: seasonal, regional, vegetarian, allergy friendly, international
The new kitchen team pampers its guests with seasonal regional and light international dishes. There is a small fresh card. This changes seasonally several times a year. The house was awarded with the "Best of Wine Tourism Award 2015", as well as the "House of the Best Schoppen 2011 - 2015/2016". Information on the special events such as Nostalgiebustouren, Grill & Chill, murder in the winery, charity dinner, etc. can be found on the Internet. For events, meetings or family celebrations, the kitchen also opens at lunchtime.
All restaurants are accessible.
