Sustainable, unadulterated, and unique in Mainz. Returning to unadulterated enjoyment and traditional craftsmanship is the direction for the future. Home and artisanal creativity play the main roles. Sustainability and honesty, purism and perfection regarding quality – these are the new experience factors. In the spirit of returning to what truly matters, the concept of the restaurant "Genusswerkstatt" deliberately forgoes à la carte service. A uniform menu experience with 10 courses of enjoyment is served (vegetarian options available upon request).
Type of operation: Gourmet restaurant
Cuisine: seasonal, regional, vegetarian on request, allergy-friendly
Chef: Helge Straub-Schilling
Menu price: 120.00 € per person including water (wine pairing available for 11 € per course)
Opening hours: Thu – Sat 7 PM (bookings for groups of 10 or more also available on other days upon request).
