Mode of operation: Bistro The café and the chocolate factory form the heart of the "Horchheimer barn". Lovingly restored and designed, guests can enjoy freshly baked waffles and specialty coffees in a beautiful ambience, both in the courtyard and on the upper floor of the barn. Creative iced coffee variants complete the offer. Chocolaterie celebrated its 20th anniversary in 2016 already. A rich program of handmade chocolate and marzipan figurines, fine truffle chocolates and hand-made chocolate bars by confectionery master Tanja Emler-Rupp pamper the palate of the visitors. The barn is also a great place for family gatherings. Hot food: - Open Rheinhessen wines: 3 seats: inside 40 | outside 24 | closed society possible Dates: Easter shopping 4th - 8th April, Mother's Day breakfast buffet 14th May, Christmas magic 18th + 19th Nov, further see website
