Operating mode: star restaurant
Cuisine: seasonal, regional, vegetarian, allergy friendly
A small restaurant in the attic of a 300-year-old fruit store, located about 15 km south-west of Mainz. In an idyllic country house ambience, the hosts host a maximum of 12 guests at 5 tables in a natural, fun-loving way. Sebastian Kauper's handwriting
stands for regional products, where the own aromatics is in the foreground. Nora Breyer leads as hostess with a lot of passion and cordiality through the evening. She is your culinary guide while enjoying. The two live out in uncompromising way your passion for food and wine in Rheinhessen.
Hot food: see opening times
Main courses: 30,00 - 40,00 Euro
Open Rheinhessen wines: 6
Seats: inside 12 | outside 12 | closed company possible (up to 50)
Dates: see website
