Operating mode: Restaurant
Cuisine: seasonal, international
The Nickl's have been based in Rheinhessen's gastronomy for more than 12 years. Monika Nickl spoils the guests with fine wines from the winery Johanninger and the region. An extensive selection of great wines and international wines can be found on the map. Frank Nickl cultivates a fine, creative, seasonal cuisine - here only fresh products are processed. The Amuse gueule menu features nine fine dishes, which change every 4 weeks. The pantry has eight tables, for celebrations up to 60 people the winery lounge is used.
Hot food: see opening times
Main courses: 10,00 - 30,00 Euro
Open Rheinhessen wines: 29
Seats: inside 30 | outside 30 | closed society possible | separate room 60
