Operating mode: ostrich management
Cuisine: seasonal, regional, vegetarian
The Zaun family has been running the ostrich business in the heart of Udenheim for over 20 years. In a cozy and familiar atmosphere, guests can enjoy a glass of wine from their own vineyards. In addition, the kitchen offers hearty, Rhine-Hessian food for the small and big hungry. A specialty is dishes around the asparagus, which also comes from their own production. The annual asparagus season ends with the "asparagus festival" at the end of June. A warming fireplace provides an atmospheric ambience on cold days. The visit of the ostrich industry can of course also be combined with a wine purchase.
Hot food: Fri + Sat 18:00 - 22:00 | Sun + Fe 17:00 - 22:00
Main courses: 4.00 - 9.50 Euro
Open Rheinhessen wines: 8
Seats: inside 60 | Outside -
Dates: Battle party at the beginning of February, asparagus festival at the end of June, slaughterhouse at the beginning of November, see website for further information
