Operating mode: ostrich management
Cuisine: seasonal, regional, vegetarian
Janson's ostrich business is a meeting place. The guests sit at long tables. You meet new - or already known - faces, get into conversation, drink his favorite wine and enjoy lovingly prepared food: delicious soul food, uncomplicated and honest - and of course seasonal and regional. In good weather guests can take a seat in the secluded garden. If you do not want to drive anymore, rent yourself
in the guesthouse. Wine tasting and covered wagon rides on request.
Hot food: Fri 18:00 - 21:00
Main courses: 5,00 - 9,50 Euro
Open Rheinhessen wines: 24
Seats: inside 80 | outside 40 | closed society possible | sep. room 25
Dates: see website
