In our farm we offer 4 individual guest rooms: lavender, sunflower, Provence u. Wedding room! The former Rheinhessen "Kuhkapelle" was converted into a restaurant. It is nice to dine in the garden in the summer under oak trees and a gingko tree. Chef Jean Marie San Martin learned his craft in his native France. He gained experience among others with P. Bocuse, in Switzerland, in the "duck vom Lehel" in Wiesbaden.
