Cuisine: seasonal, regional, vegetarian, allergy-friendly Since March 2018, the Tacheles Landrestaurant has been run by Diana Schmitt, who trained as a chef in star restaurants and upscale establishments. She spoils you with rural, regional and seasonal dishes. A speciality are the varied game dishes from our own hunting grounds. In summer you can also enjoy them on the garden terrace. As is well known, every good meal should be accompanied by good wines - here from organic cultivation, from our own vineyard and Demeter certified. Also on offer: celebrations in the Wingertsheisje at the Goldbergbrunnen, covered wagon rides, wine tastings, family celebrations, company events, day programmes. Translated with www.DeepL.com/Translator (free version)
