Operating mode: ostrich management
Cuisine: seasonal, regional, vegetarian
The modern and cosily furnished, barrier-free ostrich farm in the Münchhof invites you to linger by its bright and friendly atmosphere and lets forget everyday life for a few hours. Guests enjoy the fresh and fruity white wines and the full-bodied, strong red wines and let themselves be pampered by the small and large delicacies from the seasonally changing cuisine. For ceremonies, the ostrich business offers space for up to 55 people.
Annual holidays: Easter weekend,
Hot food: Fri + Sat 18:00 - 21:30 | Sun + Fe 16:00 - 21:00
Main courses: 5,00 - 9,00 Euro
Open Rheinhessen wines 24
Seats: inside 65 | outside 15 | closed society possible | sep. room 55
Dates: asparagus weekend + barbecue in May, large summer party with vintage presentation 28. - 30. June, Schlachtfest Okt, further see website
