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Mode of operation: gourmet restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, international The dining area in the Atrium Hotel Mainz shines in April 2014 in new splendor with modern gourmet ambience. The à la carte restaurant "Adagio Restaurant and wine bar "shines with a stylish, Mediterranean-style atmosphere. With the culinary well-being concept of chef Dennis Giessmann finest dishes with a Mediterranean touch are created, which are equally down-to-earth and creative. Exquisite menus to creations…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian Guests should take their time to enjoy the fresh food creations. In the light-filled wine bar, in the tastefully furnished vaulted cellar or in summer on the Mediterranean terrace. The chef spoils with excellent cuisine and dishes with the certain "something". Fine wines from our own winery complete the pleasurable experience. The Dohlmühle invites you to feast and celebrate in a special atmosphere. Especially recommended are the cultural and culinary…
Restaurant, beer garden, guesthouse right on the banks of the Rhine Seats: inside 146, outside 110 Hot food: throughout On-site parking, charging station for e-bikes and cars home-style German cuisine, emphasis on fish dishes no day of rest Opening hours: Restaurant & Terrace Mon - Sun 11:00 - 23:00 hot meals 12:00 - 22:00 Beer garden (in good weather) Mon - Fri 16:00 - 22:00 Sat + Sun 11:00 - 22:00
Cocktails and classic drinks are served here: Small but nice! Adam's Bar is cozy, with a special flair and in a special place.
Small café with modern furnishings, changing picture exhibitions, delicious bagels, homemade cakes and tarts. Special feature: cake pralines in various (changing) flavours. Separate room for 25 people, café barrier-free, toilet not barrier-free
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de