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restaurant Cuisine: seasonal, regional, vegetarian, international The Zornheimer Weinstuben invites you to the historic sexton's house from the 18th century. The guests are warmly welcomed in the picturesque half-timbered house on three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique atmosphere. Master chef Lucas Christgen dedicates himself to specialties from the Mediterranean region in addition to the Rhenish-Hessian cuisine. He prefers to use food from the region and tailors his…
The half-timbered house from 1717, formerly part of a monastery, is panelled inside with ancient Spessarte oak in the style of old Rhine-Hessian wine taverns. Warm cuisine at lunchtime until 1:30 p.m., in the evening until 8:30 p.m. Seating: inside 65 | outside 40 | private party possible
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, international In the restaurant Zur Müllerei the friendliness is very important. Only fresh, regional and seasonal products are processed here. For the younger guests there is a children's menu. In addition to the various rooms in the summer, the large terrace invites you to feel good. The restaurant and toilets are barrier-free. Ample parking is available. Hot food: see opening times Main courses: 5,80 - 22,00 Euro Open Rheinhessian wines: 14 Seats:…
Mode of operation: gourmet restaurant Cuisine: seasonal, vegetarian, international The restaurant "Zum alten Weinkeller" offers gourmet cuisine with absolute fresh produce in a stylish, dignified atmosphere. In addition to the interiors, this includes the enchanting terracotta garden. The wine cellar team cooks and roasts with enthusiasm: duck, game, fish, poultry, lamb and many other goodies. The friendly service spoils you with attention and brings lovingly decorated plates to the tables. In the cellar and in the vinotheque, exquisite…
Restaurant; Kitchen: fine cuisine, good middle-class Tip: dishes that are not on the menu, according to the cook's recommendation; Burgundy Days April - October Price category for a main course of the evening menu: up to 18 EUR Seats: inside 100, closed Gesell. possible, sep. room 50 Hot food: Lunch Fri, Sat 12 noon - 2pm, Sun 11am - 3pm, 5 - 12pm Open Rheinhessen wines: 16 Actions: Winter: Rotweintage with menu, Spring / Summer: Burgundy days with menu Distance to the bus stop: 0 m, distance to the railway station: 5 km,…
Operating mode: Gutsschänke Cuisine: regional, vegetarian Welcome to the vineyard and wine vault of the winery Sans-Lorch. After Easter until mid-October, the Gutsausschank, named after Elisabeth (= Bethje) and Johann Adam (= Jean) Sans, is open to the founders of the winery. Just a two-minute walk from the station lies the romantic vineyard amidst the Carl Zuckmayer community Nackenheim. On Saturdays, only reserved events are held, which is why the Gutsausschank remains closed (please refrain from wedding requests).…
Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian In the wine bar "Zur alten Kastanie" the guests are welcome. The visitors will find space in the former cowshed, which has been transformed into a place of hospitality with great attention to detail. From the rich wine offer wine lovers will surely find the right drop, which tastes particularly good and is served with the delicacies from Rheinhessen in the style of the house. All dishes are freshly prepared and come largely from local products. In the wine bar "Zur…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de