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Weinstube Dietz

Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian The Weinstube Dietz is located in the south of Oppenheim's old town. The premises are located in the lovingly renovated barn of the winery Dietz. Here you can enjoy regional cuisine from Spundekäs' through Dietz Spezial to rumpsteak. In addition there are own wines and sect from 100% own cultivation. Of course there is always the possibility to combine a wine purchase with a visit to the wine bar. Hot food: see opening times Main courses: 3,50 -…

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Nierstein

Straußwirtschaft „Gustav Strub“

Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian Just let your mind wander! The idyllic Winzerhof in the old center invites you to do so. The ostrich industry is located at the bottom of the former Lutheran Church of St. Sophia. Visitors can enjoy the Rheinhessen lifestyle in a family atmosphere with their own wines and lovingly prepared, fresh food. Seasonally adjusted, weekly changing dishes, except de Reih 'offered. Whether in the shade of the walnut tree, in the former small horse stable or in the…

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Mainz

Weinhaus Schreiner

Operating mode: wine bar Cuisine: seasonal, regional Come in to the Weinhaus Schreiner - since 1842. Feel good and enjoy a meal at the Weinhaus Schreiner. With regional products, with good wines from the in and foreign country, as well as beers and fires from Germany - in the summer also in the vineyard. The menu is adjusted weekly, depending to market and of course to whim. Guests can look forward to seasonal and regional and sometimes products from a little further. Foods that the Assfalg family knows where they come from and that…

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