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‘Finger Food’ is the theme of the cookery course in Nickl's pantry until summer 2025. From 18:00, a 4-course menu will be cooked together and tasted afterwards. Max. 12 participants cook for approx. 2.5 hours, ending around 22:30 The culinary evening costs €129 per person. Please book by email to info@nickls-speisekammer.de The following dates are planned: Thursday, 16.01.2025 Thursday, 20.02.2025 Thursday, 20.03.2025 fully booked! Further information about Nickl's pantry and dates at www.nickls-speisekammer.de
As the Wine Capital of Germany, Mainz is located in the heart of the largest German wine-growing region: Rheinhessen. The city is known for its vibrant wine culture, characterized by handcrafted, distinctive wines and a deeply rooted tradition of conviviality. In the old town of Mainz, cozy wine rooms, rustic wine houses, modern wine shops, and welcoming local establishments line the streets. Here, wine is not just tasted, but lived – together, approachable, and without formality. A glass of Riesling or Silvaner, along with a typical…
restaurant Cuisine: seasonal, regional, vegetarian, international The Zornheimer Weinstuben invites you to the historic sexton's house from the 18th century. The guests are warmly welcomed in the picturesque half-timbered house on three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique atmosphere. Master chef Lucas Christgen dedicates himself to specialties from the Mediterranean region in addition to the Rhenish-Hessian cuisine. He prefers to use food from the region and tailors his…
The pizzeria has been conjuring up a little piece of Italy on your plate since 1985. The dishes will make you forget everyday life and dream of the beautiful coasts of the Mediterranean.
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, vegan The Tafelstein restaurant at the Stallmann-Hiestand winery is a place where you can experience Rhine-Hessian hospitality: upscale, but not pretentious. Enjoy the restaurant's own wines and warm service in the converted quarry stone barn or in the Mediterranean courtyard. The menu is creative and changes with the seasons, using high-quality, regional products wherever possible. The banquet hall and garden can accommodate up to 150 people, and the stylish…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de