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Handmade ice cream from Nackenheim around the clock! Imagine there was an ice cream parlour that was open for you at all times. You'd be more flexible than ever before. It's 11 p.m., you fancy ice cream, but your fridge is empty. You're unstyled in your favourite jogging bottoms and don't want to go out. The shop round the corner is closed, as are all the ice cream parlours. The solution? The ice cream vending machine! Choose your favourite flavour, simply pay and take an ice cream with you. Cash, card or smartphone - however you like. And…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, allergy friendly Welcome! ... in the restaurant benzoliver. The restaurant has been in operation since March 2016 and has since been run by Oliver and Inka Benz a great team. The benzoliver team attaches great importance to regionality, fresh produce and cuisine for everyone. Everything is prepared fresh on the spot, cooked and served smartly on the plate. Convince yourself and be pampered with a delicious dinner, a glass of wine from the region or a…
Mode of operation: Gutsschänke Cuisine: seasonal, regional, vegetarian, vegan Here in the Pfaffenhof everyone can experience the Rhine-Hessian country life up close. "Rheinhessen on the table" is the motto of the Walldorf-Dexheimer family. The characterful wines can be enjoyed with specialties such as Pinot Noir Matjes, Kleiner Hochstapler, barrel doors full of Rheinhessian... The historic barn offers a special atmosphere for weddings, family celebrations and Christmas celebrations. Barrier-free. Warm kitchen: see website Main…
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian The Zaun family has been running the ostrich business in the heart of Udenheim for over 20 years. In a cozy and familiar atmosphere, guests can enjoy a glass of wine from their own vineyards. In addition, the kitchen offers hearty, Rhine-Hessian food for the small and big hungry. A specialty is dishes around the asparagus, which also comes from their own production. The annual asparagus season ends with the "asparagus festival" at the end of June. A…
Gutsschänke; Cuisine: homemade traditional food Enjoy the view of the beautiful Selz valley and the Rheingau on our panoramic terrace, with selected wines and rustic dishes. On Sundays and holidays we serve spit roast and homemade potato salad, as well as a small cake buffet- of course also self-made.
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de