Gastronomy search

In the Brunnenstube in Aspisheim you can enjoy original Italian as well as German cuisine. All dishes can also be ordered to take away. The restaurant is centrally located in the village centre in the Gutenbornhalle. There are plenty of parking spaces in the immediate vicinity. Stepless access, wide entrance doors and a separate toilet for the disabled are available. The Brunnenstube is an ideal starting and ending point for cycling and hiking tours.

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Udenheim

Straußwirtschaft - Weingut Daniel Zaun

Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian The Zaun family has been running the ostrich business in the heart of Udenheim for over 20 years. In a cozy and familiar atmosphere, guests can enjoy a glass of wine from their own vineyards. In addition, the kitchen offers hearty, Rhine-Hessian food for the small and big hungry. A specialty is dishes around the asparagus, which also comes from their own production. The annual asparagus season ends with the "asparagus festival" at the end of June. A…

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Ingelheim-Sporkenheim

Fetzer's Restaurant Lindenhof

Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, international In Sporkenheim guests experience the traditional restaurant Lindenhof. It is run by the third generation of the Fetzer family, who can look back on over 40 years of gastronomic passion. Edmund Fetzer and daughter-in-law Julia themselves are behind the stove to ensure the careful preparation of the dishes. Here the two conjure up many delicacies for the palate from fresh regional products. For the attentive service Susanne Köhn is always…

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Ingelheim / Groß-Winternheim

Gutsausschank Breidscheid

Gutsschänke; Cuisine: homemade traditional food Enjoy the view of the beautiful Selz valley and the Rheingau on our panoramic terrace, with selected wines and rustic dishes. On Sundays and holidays we serve spit roast and homemade potato salad, as well as a small cake buffet- of course also self-made.

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Guntersblum

Schinderhannes Weinstall

Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian Rheinhessen in its unmistakable way: family spirit, original dialect, traditional food and above all a lot of wine! On the menu, which just makes you happy when reading, there are regional delicacies, such as Rheinhessen hand cheese or stir-fries, also "Rhoihessisch als Fremdspraach", while the open fireplace and the family atmosphere invite you to linger - "just like it is". Thanks to the large, in-house wine selection for all tastes there is something…

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