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Gutsschänke; Cuisine: good middle-class Tip: Spundekäse, Gruber's Krustensnack, Handkäsbrot, cheese, potato pizza, rump steak, Schnitzel Price category for a main course: up to 18 EUR Seats: inside 50, outside 70 Hot food: until 10pm Open Rheinhessen wines: 21 Distance to the bus stop: 900 m, distance to the cycle track: 100 m, walking distance: 100 m, private parking lot, child-friendly, pets allowed Surrounded by wine and vines, guests in Bodenheim will find the Gruber winery. The winery offers them an oasis…
Operating mode: Gutsschänke Cuisine: regional With 70 seats in the indoor and 50 seats in the outdoor area, everyone will always find a place to be pampered. The wines - there are 28 Rheinhessen wines on offer - of course all come from our own vineyards. There is also a home-style cuisine with home-made specialties, such as steak with garlic sauce or Spundekäs'. Tip: Friday, Saturday and Monday is cutlet day and every second Friday of the month there is grilled pork knuckle. Hot food: Mon + Tue, Fri - Sun 15:00 -…
Operating mode: Gutsschänke Cuisine: seasonal, regional The winery Huth opened over 25 years ago a wine bar in a rustic style. This is known far beyond the region for its good home cooking with regional, seasonal dishes. In a cozy atmosphere, guests can enjoy a glass of home-grown wine. For lovers, the treasury offers Beerenauslese and ice wines from 1989 on. In winter, two Boller ovens spread a cozy warmth in the dining room. For celebrations is a beautiful adjoining room available. The tip for sunny days: a court decorated with…
Operating mode: wine bar Cuisine: seasonal, regional Quaint, cozy wine tavern in the center of the town of Nieder-Olm (access from the water lane). Three different restaurants with an individual atmosphere invite the guest to linger. The magnificent cross vaults anno 1859, the bakery from 1950 or the modern fireplace room on the 1st floor with open log fire are also ideal for groups or celebrations. Bright stone walls, beautiful wooden tables and braided Wicker chairs provide an atmospheric ambience. A rich wine offer with top…
Restaurant, beer garden, beer coach, Woitraub, Wintergärtle Kitchen: fine dining, classic French, modern interpretation Tip: Versatile menu with creative, modern and exclusive dishes; At noon: Assemble your individual menu from our lunch menu. Price category for a main course of the evening menu: up to 24 EUR Awards: The Mainzer, Aral, Varta, Gourmet, Marcellino's, Michelin * Seats: inside 45, outside 60, closed Gesell. possible, sep. room 5 - 400 Hot food: Lunch 12 - 14.30, 19 - 21.30 Open Rheinhessen wines: 8…
The cafe is run by various local clubs and open on several sundays from 2 p.m.. Enjoy homemeade cakes and small local dishes. Dates at: www.eppelsheim.de
Mode of operation: gourmet restaurant Cuisine: regional, vegetarian At the Weedenhof the guest can expect a rustic, stylish ambience with lots of wood, rubble and warm colors. The ideal setting for a predominantly regional and Mediterranean influenced cuisine. Freshness and creativity are the guarantee for carefree enjoyment. In summer, a beautiful garden terrace invites you to linger over a glass of wine and a light summer kitchen. The country-style hotel has seven double rooms. Hot food: Wed - Sat 18:00 - 22:00 | Sun 12:00 - 14:00,…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de