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Old-established winegrowing and organic cultivation go well together. This is how the organic winery Kronenhof (ECOVIN) in Gau-Algesheim, in the very north of Rheinhessen, emerged 15 years ago from a traditional family business. Andreas Hattemer from Geisenheim relies on flourishing vineyards and living soils to produce wines with strong character in the cellar. Riesling and Burgundy still dominate the wine range, but more and more new, robust grape varieties are being added. Cabernet blanc, Cabertin, Souvignier gris and Sauvignac not…
Operating mode: Gutsschänke Cuisine: regional, vegetarian In the heart of Bodenheim, the Leber family have been running the Johannisstiftshof winery since 1769, now in the 5th generation. Enriching in 1982, the Gutsausschank with typical Rheinhessen dishes was added to its own wine list. Hot food: Mon 17:00 - 22:00 | Thu - Sun + Fe 5:00 pm - 10:00 pm Main courses: 3.90 - 16.50 euros Open Rheinhessen wines: 16 Seats: inside 85 | outside 95 | closed society possible | sep. room 35 Dates: Kehraus between the years…
Operating mode: wine bar Cuisine: seasonal, regional A hearty, tasty country kitchen, wonderful wines from great winemakers and a more than cozy atmosphere can be found in the Civitas. Inside and outside, the guest has a noticeable atmosphere that touches and reminds of the past. In the summer on the terrace between lavender, herbs and flowers. The whole under a more than 200 years old oak, in the middle of the Niersteiner market place. Another special feature: The traditional house of 1620 nestles directly without its own back…
Operating mode: Give Inn Cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly In addition to viticulture, which has been converted to organic since 2002, the Give Inn has been very popular since 1997. Open all year round, it invites you to celebrate in a cozy, family atmosphere - be it a birthday, wedding or other occasions. Traditional, modern or classic - in the Mengel-Eppelmann Give Inn , guests are just right for every occasion. The Mengel-Eppelmann family welcomes warmly the visitors. Hot food:…
Mode of operation: gourmet restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, international The dining area in the Atrium Hotel Mainz shines in April 2014 in new splendor with modern gourmet ambience. The à la carte restaurant "Adagio Restaurant and wine bar "shines with a stylish, Mediterranean-style atmosphere. With the culinary well-being concept of chef Dennis Giessmann finest dishes with a Mediterranean touch are created, which are equally down-to-earth and creative. Exquisite menus to creations…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de