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Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian Janson's ostrich business is a meeting place. The guests sit at long tables. You meet new - or already known - faces, get into conversation, drink his favorite wine and enjoy lovingly prepared food: delicious soul food, uncomplicated and honest - and of course seasonal and regional. In good weather guests can take a seat in the secluded garden. If you do not want to drive anymore, rent yourself in the guesthouse. Wine tasting and covered wagon rides on…
Experience a little holiday from everyday life in the idyllic country restaurant of the Eulenmühle. Rural delicacies await you, always freshly prepared and served with love. On the sun terrace with a view of the pastures and vineyards, as well as in the lovingly furnished restaurant or in the cross room. or the cross vault. Groups up to 60 people.
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian The winery Eberle-Runkel is a traditional family business, which is known in the region for its down-to-earth and honest hospitality. Anyone who sits in summer in the old Hofreite between blooming oleanders, fuchsias and hydrangeas, feels cosiness. The open, off nationwide authoritative wine guides excellent wines can be tasted carefree to the local fresh cuisine. The short break in between is by a hike on one of the excellent hiking trails such as the…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian Guests should take their time to enjoy the fresh food creations. In the light-filled wine bar, in the tastefully furnished vaulted cellar or in summer on the Mediterranean terrace. The chef spoils with excellent cuisine and dishes with the certain "something". Fine wines from our own winery complete the pleasurable experience. The Dohlmühle invites you to feast and celebrate in a special atmosphere. Especially recommended are the cultural and culinary…
Type of business: Restaurant cuisine: seasonal, regional, vegetarian, allergy-friendly, Rheinhessen-Tapas In a cosy atmosphere and Mediterranean vineyard, the Kessel family and team extend a warm welcome to all guests. Our kitchen team recommends freshly prepared dishes and a small changing menu with seasonal dishes. Everything is matched to the estate's own wines. The associated winegrower's hotel offers 3-star comfort, stylishly furnished guest rooms and holiday flats. Guests can taste the estate's wines in the vinotheque. Warm cuisine:…
Gutsschänke; Cuisine: good middle-class Tip: "Poor Leuts" Rumpsteak (baked onion with onions and fried potatoes), Leber's house schnitzel (Schnitzel with liver sausage and gratinated with cheese), "Schorscheteller" (cold roast with sauce remoulade) Price category for a main course: up to 12 EUR Seats: inside 110, outside 80, closed Gesell. possible, sep. room 110 Hot food: 17 - 21:30 Open Rheinhessen wines: 18 Distance to the bus stop: 200 m, distance to the cycle track: 10 m, distance to the hiking trail: 10 m, private…
Restaurant, wine bar; Cuisine: good middle-class Tip: Zwicker Speschel is a Schäänes Rumstick with Zwiwwel unn Gereeschde; a winegrower's cut makes sense between Scheiwe rescheduled bread with Schinge, Kees and Schpischelei Price category for a main course: up to 18 EUR Seats: inside 43, outside 30 Hot food: from 6 pm Open Rheinhessen wines: 16 Actions: Tönninger Matjesfilet, asparagus dishes, Oktoberfest, goose food, game dishes Distance to the bus stop: 200 m, distance to the railway station: 500 m, check…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de