searchMenu
Type of business: Restaurant cuisine: seasonal, regional, vegetarian, allergy-friendly, Rheinhessen-Tapas In a cosy atmosphere and Mediterranean vineyard, the Kessel family and team extend a warm welcome to all guests. Our kitchen team recommends freshly prepared dishes and a small changing menu with seasonal dishes. Everything is matched to the estate's own wines. The associated winegrower's hotel offers 3-star comfort, stylishly furnished guest rooms and holiday flats. Guests can taste the estate's wines in the vinotheque. Warm cuisine:…
Hotel Restaurant; Cuisines: fine cuisine, vegetarian, Mediterranean Tip: "Whole goose - stuffed" - The Novotel serves a whole stuffed goose for 4 pers from Nov. 11 to Dec. 23. with potato dumplings, red cabbage, chestnuts and a bottle of Rheinhessian wine Price category for a main course of the evening menu: over 24 EUR Awards: The Mainzer, Varta, Marcellino's Seats: inside 120, outside 40, closed Gesell. possible, separate room 70 Hot food: Lunch 12 - 2.30 pm, 5 - 11 pm Open Rheinhessen wines: 17 Actions: asparagus weeks,…
Restaurant Stivale im Hotel Goldne Krone Oppenheim
Parsley is one of the most popular kitchen herbs. It is also extremely tasty and has many ingredients that stimulate the metabolism and thus work successfully against tiredness and loss of appetite. Our restaurant of the same name also aims to satisfy your appetite with its cosy atmosphere. atmosphere to stimulate your appetite and spoil you with culinary delights. Closed on Sundays Groups up to 54 persons
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de