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Restaurant, Inn, Gutsschänke, Weinstube, Hofgarten; Cuisine: good middle-class, vegetarian Tip: regional dishes (all products come within a radius of 50 km); beautiful courtyard garden in the summer and skating and curling in winter Price category for a main course of the evening menu: up to 24 EUR Award: Varta, Aral, The Mainzer Seats: inside 120, outside 70, closed Gesell. possible, sep. room (courtyard barn) Hot food: hot food throughout Open Rheinhessen wines: 28 Brunch: Sun from 11 o'clock, 28.50 € Actions:…
The menu offers a wide selection of Italian and German dishes. From delicious appetizers and salads to fresh pasta in all variations and risotto to fish dishes and - of course - the crispy pizza with many different toppings. But the meat lovers are not too short: either Italian or classic German there are schnitzel and steaks. For children there are special dishes. Of course you will be served with the best Italian white and red wines or a draft beer. A delicious dessert and a espresso or a grappa complete the delicious meal.…
The restaurant "Zur Stadt Frankfurt" was founded in 1832 and has been in the family ever since. owned by the family. In the cosy restaurant you are served home-style cooking and hearty home cooking. Recommendations from the kitchen are, for example, the nationally renowned "Kotlett" fresh from the pan or various game dishes. (Please order in advance)
The vineyards of Rheinhessen are literally the breeding ground of our region. As Germany's largest wine-growing region, they produce the most exquisite wines and noblest grapes every year. Our vineyards are therefore not only the culinary foundation of Rheinhessen, but also our cultural roots. That's why the Rheinhessen vineyard can also be a homey, rustic place. Here, people talk, sip and munch. And because we especially like to nibble, we love good food, fresh produce and regional ingredients. Since our heart beats in Rhoihessian, for us a…
Heilig-Geist-Spital The Heilig-Geist-Spital is the oldest civic hospital in Germany. A building steeped in history, it is part of the cultural heritage of the city of Mainz and has been used for gastronomy since 1863. In 1236 , the Heilig-Geist-Spital was built by Archbishop Siegfried III of Eppstein on what was then the banks of the Rhine. It is built in the late Romanesque style, modelled on Santo Spirito in Sassa in Rome. There are large portals on all four sides, allowing access from any direction and flooding the rooms with…
Operating mode: wine cellar café Cuisine: regional Homemade cakes and pies - specialty is the Eierlikörtorte - in the beautiful garden café in the summer. Just relax with a glass of award-winning wines and small food on weekends. On cool winter days at the tiled stove warm in a "homey" and cozy atmosphere of the guest room. The 4-star guesthouse and the wine bar café are barrier-free and wonderfully suitable for wheelchair users. Wine tasting in the Vinothek "Rheinhessen EXCELLENT" Annual closing:…
Mode of operation: gourmet restaurant Cuisine: seasonal, regional, good for allergy sufferers The LANDHAUS, the Rhine Hessian table delights in comfortable modern premises amidst the Osthofen vineyards. The kitchen team of Wolfgang Dubs cooks modern regional cuisine based on fresh ingredients, inspired by the Rhine-Hessian landscape, the change of seasons and the local products. In the Rheinhessen Vinothek you will find a comprehensive range of the top wine estates in our region. And those who are not lucky enough to live in Rheinhessen…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de