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Operating mode: ostrich management Cuisine: seasonal, vegetarian, vegan, international Wednesday in the early evening, the Grittmann family in their ostrich farm in the courtyard of the winery welcomes you with a greeting from the kitchen and cellar. The varied wines of Jens Grittmann invite under blooming oleander trees to linger, Annette Grittmann indulged, except the Rhine Hessian must - pretzel with Spundekäs` - every week with five changing dishes and a dessert. It is cooked only from fresh ingredients and without…
Restaurant; Kitchen: fine cuisine, good middle-class Tip: dishes that are not on the menu, according to the cook's recommendation; Burgundy Days April - October Price category for a main course of the evening menu: up to 18 EUR Seats: inside 100, closed Gesell. possible, sep. room 50 Hot food: Lunch Fri, Sat 12 noon - 2pm, Sun 11am - 3pm, 5 - 12pm Open Rheinhessen wines: 16 Actions: Winter: Rotweintage with menu, Spring / Summer: Burgundy days with menu Distance to the bus stop: 0 m, distance to the railway station: 5 km,…
Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian In the stylish atmosphere with objects from the old parish church, the guest feels comfortable. In the rich, down-to-earth menu there is something for every taste. One thing you should not miss: On Sundays grandma's freshly baked Ribbelkuche to try, homemade cheeses and much more. Fresh fruity wines, especially Burgundy and Classic wines, make you want more. Hot meals: Tue - Sat 16:30 - 22:00 | Sun + Fe 15:00 - 22:00 Main courses: 4,80 - 16,60 Euro Open…
Operating mode: Gutsschänke Cuisine: seasonal, regional Whether in company or just for two - guests enjoy the wines from the cellar of Christian Hahn and the culinary specialties from the kitchen of Johannes Hahn. Whether in fine weather in the estate between oleanders and olive trees or, if the weather is not so good, in the "Gud Stubb" with a cozy log fire. In short, here guests spend a few nice hours and let worries worry. For family celebration, the "Gud Stubb" and the farm can be rented, of course, with the usual…
The historic Winzerkeller meets modernity - wine meets culinary experiences. Look forward to high-quality, regional dishes or small "wine accompaniments". If you wish, you can enjoy first-class wines from the Ingelheim vinotheque in an extraordinary ambience and with an incomparable view. Further information: Side room for 26 and 15 people Seating capacity: Inside 40, outside 100, groups up to 120
Atrium Hotel Mainz - Atrium GenussWerkstatt
Operating mode: restaurant Cuisine: seasonal, regional, vegetarian In the heart of Rheinhessen, directly on the bike path, along the Jakob Pilgrims' Way and the Obstroute, lies the idyllic MühlenSchänke - a lovingly restored property with broken stone masonry. Varied offer of Appenheimer wines; a fine, seasonal cuisine - only fresh, mostly regional products are used. The absolute highlight are the homemade tarte flambée and pizzas in different variations from the stone oven. Ideal for celebrations with family, friends…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de