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Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian, vegan, allergy friendly Winegrowing has been a tradition of the Buhl family since 1775. In the large and seasonally decorated courtyard, 40 of the total of 100 seats are covered. The large vine, the pavilion and the beautiful view of trees and vine leaves invite you to linger. Petra Buhl, holistic nutritionist and organic wholefood chef, brings the finest food and house wines to the bar. Family Buhl are also sponsors and member of "Slow Food" Germany and…
Operating mode: Gutsschänke Cuisine: seasonal, regional, Rheinhessen tapas A meeting place for events of all kinds. The Lorenz family prepares working lunches, festive dinners, canapes and cold platters as well as brunch buffets from rustic to exclusive. Individual wine evenings, wine tastings, weddings, family and corporate parties - everything is possible. Due to the elitist good to be approached location ample parking for cars and buses are available. Guest rooms of 50 - 250 people: Rheinhessenterrasse, wine press room,…
Operating mode: Gutsschänke Cuisine: regional, vegetarian Welcome to the vineyard and wine vault of the winery Sans-Lorch. After Easter until mid-October, the Gutsausschank, named after Elisabeth (= Bethje) and Johann Adam (= Jean) Sans, is open to the founders of the winery. Just a two-minute walk from the station lies the romantic vineyard amidst the Carl Zuckmayer community Nackenheim. On Saturdays, only reserved events are held, which is why the Gutsausschank remains closed (please refrain from wedding requests).…
Operating mode: ostrich management Cuisine: seasonal, regional, good for allergy sufferers For generations, the family has been dedicated to viticulture. The buildings were built in 1810 from the fragments of the Hohenfelser Schlösschen. Guests enjoy the stay in the stylishly renovated cross vaults or on warm days in the cozy courtyard. In addition to weekly changing dishes, the menu offers all kinds of Rheinhessen cuisine. Hot meals: Sat 18:00 - 21.30 | Sun + Fe 17:00 - 21.30 Main courses: 5.20 - 10.90 euros Open…
Restaurant, hotel, wine bar; cuisine: fine dining, vegetarian We look forward to welcoming you to our spacious, elegantly furnished restaurant, which is lit by a chandelier. In the evening, you can expect home-style German cuisine with Mediterranean influences. As we emphasise fresh and seasonal dishes, our menu changes at regular intervals. Vegetarians are just as well catered for as meat and fish lovers. If you require level access to the restaurant or garden, please let us know and we will be happy to help you! Price category for a…
Operating mode: Gutsschänke Cuisine: regional For many years guests can feast and enjoy Bungert in the Gutsschänke. In 2009, they celebrated their 25th anniversary. Over 16 open wines from "dry" to "sweet" are available. The kitchen offer includes a wide variety of Rheinhessen specialties. The bestseller of Gutsschänke: "The Wingertsknorze" - a rustic baguette baked with ham and cheese, served with homemade cream cheese. Hot food: see opening times Main courses: 3,20 - 13,40 Euro Open Rheinhessen wines: 16…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de