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Modern style wine bar. Wines can be bought at farm price or tasted on site for a "corkage fee" + 10 €. Permanent wine tastings, also bookable. Wines from Rheinhessen, from the Moselle, from the Palatinate, France, Italy, Spain... . Big names and new discoveries. Constantly changing wine selection. An oasis for wine drinkers, and connoisseurs. Hot kitchen until 21:30
Hotel Restaurant; Cuisines: fine cuisine, vegetarian, Mediterranean Tip: "Whole goose - stuffed" - The Novotel serves a whole stuffed goose for 4 pers from Nov. 11 to Dec. 23. with potato dumplings, red cabbage, chestnuts and a bottle of Rheinhessian wine Price category for a main course of the evening menu: over 24 EUR Awards: The Mainzer, Varta, Marcellino's Seats: inside 120, outside 40, closed Gesell. possible, separate room 70 Hot food: Lunch 12 - 2.30 pm, 5 - 11 pm Open Rheinhessen wines: 17 Actions: asparagus weeks,…
Type of business: Restaurant cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly In the historic rooms of the Weingold, the Domhof Winery welcomes guests to its in-house restaurant. The bright rooms with wood paneling combine classic-modern design with a cozy atmosphere. From the creative dishes that combine regionality, seasonality and freshness. In this way, chef Harry Kolba creates down-to-earth, yet upscale dishes. The excellent wines from own cultivation are served to it, which can be tasted also with a wine tasting in…
Company: Gutsschänke Cuisine: seasonal, regional, vegetarian The beautiful garden in summer and the lovely and tastefully decorated "Scheier" in the fall invite you for an entertaining visit. With seasonal and regionally balanced food, guests enjoy the estate's own wines. In Geil's Scheier a piece of Rheinhessen's way of life can be experienced. Hot food: see opening times Main courses: 6,50 - 14,00 Euro Open Rheinhessen wines: 15 Seats: inside 80 | outside 80 | closed society possible
Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian In the wine bar "Zur alten Kastanie" the guests are welcome. The visitors will find space in the former cowshed, which has been transformed into a place of hospitality with great attention to detail. From the rich wine offer wine lovers will surely find the right drop, which tastes particularly good and is served with the delicacies from Rheinhessen in the style of the house. All dishes are freshly prepared and come largely from local products. In the wine bar "Zur…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, international The Restaurant Völker awaits its guests in a stylishly modern ambience. Chef Ute Völker presents a fine regional Mediterranean cuisine. Domestic owner Josef Völker offers wines and sparkling wines from premium wineries from Rheinhessen. The various rooms - in summer also the idyllic old town garden - offer space for well-being and enjoyment for 85-90 persons and for every occasion the suitable ambience. Guided tours…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de