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Restaurant; Cuisine: vegetarian, good middle-class Tip: homemade marrow soup, home-made sausage and other regional specialties Price category for a main course: up to 18 EUR Seats: inside 100, outside 30, closed Gesell. possible, sep. room 65 Hot food: Lunch Sat 11.15am - 2pm, Tue - Thu 5pm - 10pm, Sat, Sun 11.15am - 2pm, 17 - 22am Open Rheinhessen wines: 23 Actions: Rhhess. Kerwemenü (on the WE the notch), slaughter, asparagus weeks, caterers Distance to the bus stop: 50 m, distance to the railway station: 10 km,…
Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian The menu offers a wide variety of dishes made from fresh and regional ingredients, some of which are typical of the region, while others are new and modern interpretations. The cosy seats with a view of the open fire are all the more enjoyable in the early hours of darkness and the cool outside temperatures. In the Nikolaushof wine bar, you can taste the hotel's own wines in a cosy atmosphere - the whole Hattemer family puts their heart and soul into it. The…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, Rheinhessen tapas The "Landhaus am Heidenturm" is one of the most beautiful locations in Rheinhessen. On four levels everyone will find their favorite spot - whether in the fireplace room, on one of the galleries or in the historic vaulted cellar. Creative Rheinhessen Country kitchen and top wines of local winemakers invite you to linger. Specialties: steaks, fish of the day, Rheinhessen tapas, surprise menu, candlelight dinner. Recommended by the…
Type of service: restaurant. Cuisine: seasonal, regional, vegetarian The restaurant "Am Heyl'schen Garten" at the Best Western Wein- und Parkhotel Nierstein spoils not only with typical regional, but also with international cuisine, which fits in particularly well with the fabulous wines of the region. An Irish pub, a lobby bar and the summer terrace complete the gastronomic offer. The Best Western Wein- und Parkhotel Nierstein is in a prime location for leisure and business travelers. It offers a relaxed, pleasant atmosphere…
Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian The Weinstube Dietz is located in the south of Oppenheim's old town. The premises are located in the lovingly renovated barn of the winery Dietz. Here you can enjoy regional cuisine from Spundekäs' through Dietz Spezial to rumpsteak. In addition there are own wines and sect from 100% own cultivation. Of course there is always the possibility to combine a wine purchase with a visit to the wine bar. Hot food: see opening times Main courses: 3,50 -…
Restaurant Stivale im Hotel Goldne Krone Oppenheim
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian Just let your mind wander! The idyllic Winzerhof in the old center invites you to do so. The ostrich industry is located at the bottom of the former Lutheran Church of St. Sophia. Visitors can enjoy the Rheinhessen lifestyle in a family atmosphere with their own wines and lovingly prepared, fresh food. Seasonally adjusted, weekly changing dishes, except de Reih 'offered. Whether in the shade of the walnut tree, in the former small horse stable or in the…
Gutsschänke; Cuisine: good middle-class Tip: Runeberry berry, Rheinhessen cutlet, Saumagen, Carpaccio of bread dumplings with fried oyster mushrooms Price category for a main course of the evening menu: up to 18 EUR Seats: inside 80, outside 60, closed Gesell. poss. Hot food: Lunch So + Fe 12 - 14 o'clock, 17 - 21.30 o'clock Open Rheinhessen wines: 16 Brunch: Information at www.stoeckbauers-weinkastell.de Actions: Information at www.stoeckbauers-weinkastell.de Distance to the bus stop: 2 km, distance to the railway…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de