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Type of business: Restaurant Cuisine: German, Italian Eat, drink, meet friends: The dishes are made from fresh ingredients and are guaranteed to put a smile on your face. Come by. Food also available to take away
Mode of operation: Bistro The café and the chocolate factory form the heart of the "Horchheimer barn". Lovingly restored and designed, guests can enjoy freshly baked waffles and specialty coffees in a beautiful ambience, both in the courtyard and on the upper floor of the barn. Creative iced coffee variants complete the offer. Chocolaterie celebrated its 20th anniversary in 2016 already. A rich program of handmade chocolate and marzipan figurines, fine truffle chocolates and hand-made chocolate bars by confectionery master Tanja…
Hotel restaurant, wine bar; Kitchen: fine cuisine, vegetarian Tip: changing weekly menus, seasonal specialties Price category for a main course: up to 18 EUR Seats: inside 50, outside 30, closed Gesell. possible, separate room 40 Hot food: Lunch on request, 6pm - 9pm Open Rheinhessen wines: 23 Distance to the bus stop: 500 m, distance to the railway station: 800 m, distance to the cycle track: 300 m, distance to the hiking trail: 300 m, private parking, own bus parking lot, credit card accepted, credit cards accepted,…
Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian The menu offers a wide variety of dishes made from fresh and regional ingredients, some of which are typical of the region, while others are new and modern interpretations. The cosy seats with a view of the open fire are all the more enjoyable in the early hours of darkness and the cool outside temperatures. In the Nikolaushof wine bar, you can taste the hotel's own wines in a cosy atmosphere - the whole Hattemer family puts their heart and soul into it. The…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, Rheinhessen tapas The "Landhaus am Heidenturm" is one of the most beautiful locations in Rheinhessen. On four levels everyone will find their favorite spot - whether in the fireplace room, on one of the galleries or in the historic vaulted cellar. Creative Rheinhessen Country kitchen and top wines of local winemakers invite you to linger. Specialties: steaks, fish of the day, Rheinhessen tapas, surprise menu, candlelight dinner. Recommended by the…
Type of service: restaurant. Cuisine: seasonal, regional, vegetarian The restaurant "Am Heyl'schen Garten" at the Best Western Wein- und Parkhotel Nierstein spoils not only with typical regional, but also with international cuisine, which fits in particularly well with the fabulous wines of the region. An Irish pub, a lobby bar and the summer terrace complete the gastronomic offer. The Best Western Wein- und Parkhotel Nierstein is in a prime location for leisure and business travelers. It offers a relaxed, pleasant atmosphere…
Gutsschänke; Cuisine: good middle-class Tip: Runeberry berry, Rheinhessen cutlet, Saumagen, Carpaccio of bread dumplings with fried oyster mushrooms Price category for a main course of the evening menu: up to 18 EUR Seats: inside 80, outside 60, closed Gesell. poss. Hot food: Lunch So + Fe 12 - 14 o'clock, 17 - 21.30 o'clock Open Rheinhessen wines: 16 Brunch: Information at www.stoeckbauers-weinkastell.de Actions: Information at www.stoeckbauers-weinkastell.de Distance to the bus stop: 2 km, distance to the railway…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de