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Restaurant Völker

Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, international The Restaurant Völker awaits its guests in a stylishly modern ambience. Chef Ute Völker presents a fine regional Mediterranean cuisine. Domestic owner Josef Völker offers wines and sparkling wines from premium wineries from Rheinhessen. The various rooms - in summer also the idyllic old town garden - offer space for well-being and enjoyment for 85-90 persons and for every occasion the suitable ambience. Guided tours…

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Dittelsheim-Heßloch

Restaurant „Der Knittelwirt“

Restaurant; Cuisine: vegetarian, good middle-class Tip: homemade marrow soup, home-made sausage and other regional specialties Price category for a main course: up to 18 EUR Seats: inside 100, outside 30, closed Gesell. possible, sep. room 65 Hot food: Lunch Sat 11.15am - 2pm, Tue - Thu 5pm - 10pm, Sat, Sun 11.15am - 2pm, 17 - 22am Open Rheinhessen wines: 23 Actions: Rhhess. Kerwemenü (on the WE the notch), slaughter, asparagus weeks, caterers Distance to the bus stop: 50 m, distance to the railway station: 10 km,…

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