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At the Engel wine house and restaurant in Grolsheim, sophisticated, exquisite country house cuisine and exquisite regional wine specialities have been creating a place for the Rhine-Hessian way of life for over 14 years. Only the best Rhine-Hessian wines make it onto Andreas Engel's wine list. The kitchen team prepares tasty gourmet variations from fresh and regional products, which are served with fine wines in a Mediterranean ambience. Culinary specialities and exquisite wines go hand in hand here, making a cosy meal in a small group or a…
The winery Biegler&Brand emerged out of the merge of two tradtitional wineries. Andreas Biegler and Petra Brand cultivates 46 hectares of vineyard area with lots of experience and a passion for good wine. The goal are authentic wines that 'mirror the diversity of our grounds'. On the red the Riesling and burgundy vines have best conditions for terroir influenced wines. Classics like Silvaner or blue portuguese and new breeds like Scheurebe, Würzer or Huxelrebe thrive to be wines that taste on limestone weathering, clay and loess…
A vinotheque with wines from Worms vintners, in the heart of Worms city centre near the Luther Monument for tourists and locals - that's what was missing in the wine city of Worms. In the historic building of the former tourist office, which built the two cottages for tourist purposes in 1925, the fruits of Worms' vineyards can now be tasted in liquid form. The focus of the wide range of grape juices is on white wines, but Blanc de Noir, Rosé and red wines are also not missing from the assortment.
If you want to forget everyday life and end the day in a cosy atmosphere, Thiel's Weinstube is the place to be. The Thiel family gets to the heart of the matter when it comes to atmosphere, whether in winter by the open fire or in summer under shady trees and vines in the barrel garden. In the individually furnished wine tavern, they serve guests fresh tarte flambée, Rhine-Hessian specialities and vegan dishes as well as wines from controlled, environmentally friendly viticulture. Cuisine: seasonal, regional, vegetarian, vegan…
Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian, vegan, allergy friendly Winegrowing has been a tradition of the Buhl family since 1775. In the large and seasonally decorated courtyard, 40 of the total of 100 seats are covered. The large vine, the pavilion and the beautiful view of trees and vine leaves invite you to linger. Petra Buhl, holistic nutritionist and organic wholefood chef, brings the finest food and house wines to the bar. Family Buhl are also sponsors and member of "Slow Food" Germany and…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de