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Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian, vegan, allergy friendly Winegrowing has been a tradition of the Buhl family since 1775. In the large and seasonally decorated courtyard, 40 of the total of 100 seats are covered. The large vine, the pavilion and the beautiful view of trees and vine leaves invite you to linger. Petra Buhl, holistic nutritionist and organic wholefood chef, brings the finest food and house wines to the bar. Family Buhl are also sponsors and member of "Slow Food" Germany and…

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Westhofen

Weingut Hirsch-Stabel

Operating mode: ostrich management Cuisine: seasonal, regional, good for allergy sufferers For generations, the family has been dedicated to viticulture. The buildings were built in 1810 from the fragments of the Hohenfelser Schlösschen. Guests enjoy the stay in the stylishly renovated cross vaults or on warm days in the cozy courtyard. In addition to weekly changing dishes, the menu offers all kinds of Rheinhessen cuisine. Hot meals: Sat 18:00 - 21.30 | Sun + Fe 17:00 - 21.30 Main courses: 5.20 - 10.90 euros Open…

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