Straußwirtschaft, © Torsten Silz© Torsten Silz

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Weinstube Dietz

Oppenheim

Weinstube Dietz

  Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian The Weinstube Dietz is located in the south of Oppenheim's old town. The premises are located in the lovingly renovated barn of the winery Dietz. Here you can enjoy regional cuisine from Spundekäs' through Dietz Spezial to rumpsteak. In addition there are own wines and sect from 100% own cultivation. Of course there is always the possibility to combine a wine purchase with a visit to the wine bar. Hot food: see opening times Main courses: 3,50 -…

Weinhaus Schreiner

Mainz

Weinhaus Schreiner

Operating mode: wine bar Cuisine: seasonal, regional Come in to the Weinhaus Schreiner - since 1842. Feel good and enjoy a meal at the Weinhaus Schreiner. With regional products, with good wines from the in and foreign country, as well as beers and fires from Germany - in the summer also in the vineyard. The menu is adjusted weekly, depending to market and of course to whim. Guests can look forward to seasonal and regional and sometimes products from a little further. Foods that the Assfalg family knows where they come from and that…

nierstein_gutsausschank-Buhl-2

Nierstein

Weingut Buhl

Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian, vegan, allergy friendly Winegrowing has been a tradition of the Buhl family since 1775. In the large and seasonally decorated courtyard, 40 of the total of 100 seats are covered. The large vine, the pavilion and the beautiful view of trees and vine leaves invite you to linger. Petra Buhl, holistic nutritionist and organic wholefood chef, brings the finest food and house wines to the bar. Family Buhl are also sponsors and member of "Slow Food" Germany and…

Straußwirtschaft Bungert

Bingen

Weinhaus Bungert

  Operating mode: Gutsschänke Cuisine: regional For many years guests can feast and enjoy Bungert in the Gutsschänke. In 2009, they celebrated their 25th anniversary. Over 16 open wines from "dry" to "sweet" are available. The kitchen offer includes a wide variety of Rheinhessen specialties. The bestseller of Gutsschänke: "The Wingertsknorze" - a rustic baguette baked with ham and cheese, served with homemade cream cheese. Hot food: see opening times Main courses: 3,20 - 13,40 Euro Open Rheinhessen wines: 16…

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Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de
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