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The vineyards of Rheinhessen are literally the breeding ground of our region. As Germany's largest wine-growing region, they produce the most exquisite wines and noblest grapes every year. Our vineyards are therefore not only the culinary foundation of Rheinhessen, but also our cultural roots. That's why the Rheinhessen vineyard can also be a homey, rustic place. Here, people talk, sip and munch. And because we especially like to nibble, we love good food, fresh produce and regional ingredients. Since our heart beats in Rhoihessian, for us a…
The historic Winzerkeller meets modernity - wine meets culinary experiences. Look forward to high-quality, regional dishes or small "wine accompaniments". If you wish, you can enjoy first-class wines from the Ingelheim vinotheque in an extraordinary ambience and with an incomparable view. Further information: Side room for 26 and 15 people Seating capacity: Inside 40, outside 100, groups up to 120
Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian, vegan, allergy friendly Winegrowing has been a tradition of the Buhl family since 1775. In the large and seasonally decorated courtyard, 40 of the total of 100 seats are covered. The large vine, the pavilion and the beautiful view of trees and vine leaves invite you to linger. Petra Buhl, holistic nutritionist and organic wholefood chef, brings the finest food and house wines to the bar. Family Buhl are also sponsors and member of "Slow Food" Germany and…
Operating mode: ostrich management Cuisine: seasonal, regional, good for allergy sufferers For generations, the family has been dedicated to viticulture. The buildings were built in 1810 from the fragments of the Hohenfelser Schlösschen. Guests enjoy the stay in the stylishly renovated cross vaults or on warm days in the cozy courtyard. In addition to weekly changing dishes, the menu offers all kinds of Rheinhessen cuisine. Hot meals: Sat 18:00 - 21.30 | Sun + Fe 17:00 - 21.30 Main courses: 5.20 - 10.90 euros Open…
Operating mode: Gutsschänke Cuisine: regional For many years guests can feast and enjoy Bungert in the Gutsschänke. In 2009, they celebrated their 25th anniversary. Over 16 open wines from "dry" to "sweet" are available. The kitchen offer includes a wide variety of Rheinhessen specialties. The bestseller of Gutsschänke: "The Wingertsknorze" - a rustic baguette baked with ham and cheese, served with homemade cream cheese. Hot food: see opening times Main courses: 3,20 - 13,40 Euro Open Rheinhessen wines: 16…
Type of business: Restaurant cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly In the historic rooms of the Weingold, the Domhof Winery welcomes guests to its in-house restaurant. The bright rooms with wood paneling combine classic-modern design with a cozy atmosphere. From the creative dishes that combine regionality, seasonality and freshness. In this way, chef Harry Kolba creates down-to-earth, yet upscale dishes. The excellent wines from own cultivation are served to it, which can be tasted also with a wine tasting in…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de