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Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian Janson's ostrich business is a meeting place. The guests sit at long tables. You meet new - or already known - faces, get into conversation, drink his favorite wine and enjoy lovingly prepared food: delicious soul food, uncomplicated and honest - and of course seasonal and regional. In good weather guests can take a seat in the secluded garden. If you do not want to drive anymore, rent yourself in the guesthouse. Wine tasting and covered wagon rides on…
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian The winery Eberle-Runkel is a traditional family business, which is known in the region for its down-to-earth and honest hospitality. Anyone who sits in summer in the old Hofreite between blooming oleanders, fuchsias and hydrangeas, feels cosiness. The open, off nationwide authoritative wine guides excellent wines can be tasted carefree to the local fresh cuisine. The short break in between is by a hike on one of the excellent hiking trails such as the…
Restaurant, wine bar; Cuisine: good middle-class Tip: Zwicker Speschel is a Schäänes Rumstick with Zwiwwel unn Gereeschde; a winegrower's cut makes sense between Scheiwe rescheduled bread with Schinge, Kees and Schpischelei Price category for a main course: up to 18 EUR Seats: inside 43, outside 30 Hot food: from 6 pm Open Rheinhessen wines: 16 Actions: Tönninger Matjesfilet, asparagus dishes, Oktoberfest, goose food, game dishes Distance to the bus stop: 200 m, distance to the railway station: 500 m, check…
Listmann: wine, pleasure, garden The Wine - With a sense of nature and the best craftsmanship, we produce wines of great character in renowned vineyards in Dorn-Dürkheim, Alsheim, Guntersblum, Mettenheim and Westhofen. And this in the sixth generation, since 1853. The pleasure - The 100-year-old sandstone barn becomes a destination in the summer for wine lovers from the entire Rhine-Main area. Guests enjoy refreshing white wines or velvety reds, seasonal, home-cooked food and refined pies. The Garden - 2,500 cut boxwood…
Mode of operation: gourmet restaurant Cuisine: seasonal, vegetarian, international The restaurant "Zum alten Weinkeller" offers gourmet cuisine with absolute fresh produce in a stylish, dignified atmosphere. In addition to the interiors, this includes the enchanting terracotta garden. The wine cellar team cooks and roasts with enthusiasm: duck, game, fish, poultry, lamb and many other goodies. The friendly service spoils you with attention and brings lovingly decorated plates to the tables. In the cellar and in the vinotheque, exquisite…
Just the right weekend outing for cake and tart fans! In the modern and friendly ambience of Veronika's wine café at the Strubel-Roos winery in Klostereck in Flonheim, a very special treat awaits visitors. Whether it's our own creations such as the apple crémant cake, a trullo cake or traditional cake classics - here you can feast to your heart's content. Those who prefer something savoury can choose between different tarte flambée variations. And a speciality coffee or cocoa, or perhaps a little sparkling wine? In good…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de