Straußwirtschaft, © Torsten Silz© Torsten Silz

‘Finger Food’ is the theme of the cookery course in Nickl's pantry until summer 2025.
From 18:00, a 4-course menu will be cooked together and tasted afterwards. Max. 12 participants cook for approx. 2.5 hours, ending around 22:30
The culinary evening costs €129 per person.

Please book by email to info@nickls-speisekammer.de

The following dates are planned:
Thursday, 16.01.2025
Thursday, 20.02.2025
Thursday, 20.03.2025 fully booked!

Further information about Nickl's pantry and dates at www.nickls-speisekammer.de