Restaurant, Cuisine: upscale cuisine, deliciously precise and always a pleasure.
Tip: Versatile menu with creative, modern, and exclusive dishes; lunch: two lunch menus, optionally as a 3 or 4-course menu
Awards: Der Mainzer, Aral, Varta, Feinschmecker, Gault Millau, Michelin Star
Seating: indoor 45, private groups possible
Warm kitchen: Lunch from 12 - 14:00, 18:30 - 21:00
The Philosophy of Tobias Schmitt:
Roots to Blossom: The Roots menu returns to the roots of cooking. Classic and traditional flavor combinations are the focus.
The Blossom menu: stands for a lighter cuisine, a combination of modern and vegetarian dishes, where always a main product is in focus.
Where once Goethe and Schiller enjoyed lavish tables and views of the Rhine and Main, the FAVORITE restaurant today revives a new feeling of enjoyment and joie de vivre. A young team led by head chef Tobias Schmitt presents uncomplicated enjoyment. "Experience with all senses" is the motto of the elegant gourmet restaurant. Complemented by top-notch and loving service with a sommelier and a gastronomy concept of a special kind, the FAVORITE restaurant has become an exclusive place to stay.
