Straußwirtschaft; Cuisine: good middle-class
Tip: homemade Rheinhessen Spundekäs with 2 oven-fresh pretzels, fresh from the oven: with herb butter and garlic gratinated white bread in the French style
Award: "The Best Schoppen"
Price category for a main course: to 12 - 18 EUR
Seating: inside 50
Hot food: until 10pm
Open Rheinhessen wines: 17
Actions: Wine festival on the farm: 1st WE in August
Distance to the bus stop: 50 m, distance to the train station: 3 km, distance to the cycle track: 1 km
Quality and distinctive identity of a wine have their origin in the vineyard. In addition to the reputation of a location that is based historically on the one hand and on microclimatic and geological conditions on the other, a strict quality-oriented cultivation of the vineyards is crucial. All this unites the winery Bernhard Grünewald. Corresponding dishes are served with the excellent vine juice. An absolute highlight is the pork steak with fried onions, herb butter and homemade potato salad.
