Operating mode: ostrich management
Cuisine: seasonal, regional, good for allergy sufferers
For generations, the family has been dedicated to viticulture. The buildings were built in 1810 from the fragments of the Hohenfelser Schlösschen. Guests enjoy the stay in the stylishly renovated cross vaults or on warm days in the cozy courtyard. In addition to weekly changing dishes, the menu offers all kinds of Rheinhessen cuisine.
Hot meals: Sat 18:00 - 21.30 | Sun + Fe 17:00 - 21.30
Main courses: 5.20 - 10.90 euros
Open Rheinhessen wines: 21
Seats: inside 60 | outside 60 | closed society possible
Dates: asparagus May + June, game 1. Advent Sat + Sun
