restaurant Cuisine: seasonal, regional, vegetarian, international The Zornheimer Weinstuben invites you to the historic sexton's house from the 18th century. The guests are warmly welcomed in the picturesque half-timbered house on three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique atmosphere. Master chef Lucas Christgen dedicates himself to specialties from the Mediterranean region in addition to the Rhenish-Hessian cuisine. He prefers to use food from the region and tailors his daily menu to seasonal offers. In addition, the well-stocked wine cellar offers the best wines from Rheinhessen. In addition to bottled wines, there is also a large, open range. International plants can also be found on the menu. Hot meals: Wed - Sat 5:00 p.m. - 10:00 p.m. | Sun 12:00 p.m. - 2:00 p.m., from 5:00 p.m Main courses: 9.00 - 23.00 euros Open Rheinhessian wines: 23 Seats: inside 70 | outside 60 | closed society possible Dates: village square festival in August, liver dumpling dinner last week in August, duck dinner beginning. Nov, see website for more
