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The Bistro Fritz "Die Schirmbar" is directly under the historic bridge houses. Enjoy a few pleasant hours on the terrace near the Mühlenteich. A selection of drinks an delicious food awaits the guests.
You should also be able to enjoy really good ice cream outside the opening hours of ice cream parlours and supermarkets! With this vision in mind, the aunt-niece team founded Frohnibär GmbH last year and have been supplying the Rhine-Main region with ice cream vending machines that offer delicious ice cream around the clock ever since. The vending machine at Bodenheim railway station is stocked with delicious ice cream from the Mainz-based manufacturer N'Eis and offers 2 cup sizes with delicious ice cream flavours. A practical spoon is…
In the Brunnenstube in Aspisheim you can enjoy original Italian as well as German cuisine. All dishes can also be ordered to take away. The restaurant is centrally located in the village centre in the Gutenbornhalle. There are plenty of parking spaces in the immediate vicinity. Stepless access, wide entrance doors and a separate toilet for the disabled are available. The Brunnenstube is an ideal starting and ending point for cycling and hiking tours.
Fachwerk in Eulengarten, private restaurant & cooking school TO EAT OUT? OR COOK YOURSELF? In the framework you have the choice: team event, Christmas party, conference program - for 8 to 28 guests. In the former wine tavern in the midst of the lovingly renovated, partially listed farmstead from the 18th century and a 3000 m² large, natural garden area on several levels, we offer tailor-made events for even the smallest groups. COOKING SCHOOL Cooking with colleagues - celebrating with friends From finger food to…
Restaurant, Cuisine: upscale cuisine, deliciously precise and always a pleasure. Tip: Versatile menu with creative, modern, and exclusive dishes; lunch: two lunch menus, optionally as a 3 or 4-course menu Awards: Der Mainzer, Aral, Varta, Feinschmecker, Gault Millau, Michelin Star Seating: indoor 45, private groups possible Warm kitchen: Lunch from 12 - 14:00, 18:30 - 21:00 The Philosophy of Tobias Schmitt: Roots to Blossom: The Roots menu returns to the roots of cooking. Classic and traditional flavor combinations are the focus. The…
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian, allergy friendly, Rheinhessen tapas Typically Rheinhessen! Relax - in the wine bar: barrier-free, stylish modern with typical Rheinhessen hospitable character ... and in the leafy courtyard. Enjoy - Feser wines: characteristic. Red wines fruity fresh white wines - internationally awarded. Feast - from the winegrower's kitchen: harmoniously selected small and small wine. great treats from preferably regional products. Treat yourself - a few hours of…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de