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Mode of operation: Gutsschänke Cuisine: seasonal, regional, vegetarian, vegan Here in the Pfaffenhof everyone can experience the Rhine-Hessian country life up close. "Rheinhessen on the table" is the motto of the Walldorf-Dexheimer family. The characterful wines can be enjoyed with specialties such as Pinot Noir Matjes, Kleiner Hochstapler, barrel doors full of Rheinhessian... The historic barn offers a special atmosphere for weddings, family celebrations and Christmas celebrations. Barrier-free. Warm kitchen: see website Main…
Gutsschänke; Cuisine: homemade traditional food Enjoy the view of the beautiful Selz valley and the Rheingau on our panoramic terrace, with selected wines and rustic dishes. On Sundays and holidays we serve spit roast and homemade potato salad, as well as a small cake buffet- of course also self-made.
Operating mode: Gutsschänke Cuisine: regional With 70 seats in the indoor and 50 seats in the outdoor area, everyone will always find a place to be pampered. The wines - there are 28 Rheinhessen wines on offer - of course all come from our own vineyards. There is also a home-style cuisine with home-made specialties, such as steak with garlic sauce or Spundekäs'. Tip: Friday, Saturday and Monday is cutlet day and every second Friday of the month there is grilled pork knuckle. Hot food: Mon + Tue, Fri - Sun 15:00 -…
Operating mode: Give Inn Cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly In addition to viticulture, which has been converted to organic since 2002, the Give Inn has been very popular since 1997. Open all year round, it invites you to celebrate in a cozy, family atmosphere - be it a birthday, wedding or other occasions. Traditional, modern or classic - in the Mengel-Eppelmann Give Inn , guests are just right for every occasion. The Mengel-Eppelmann family welcomes warmly the visitors. Hot food:…
Mode of operation: Gutsschänke Cuisine: seasonal, regional, vegetarian The family tavern with Mediterranean furnishings invites you to linger and enjoy. Rheinhessian specialties and wines from our own cultivation offer ideal conditions for carefree hours - wine tasting and shopping possible. In summer you can enjoy on the sunny garden terrace. The house dish is rump steak - visitors will also find weekly changing seasonal dishes on the menu. The Mohr family is looking forward to a visit. Hot meals: Sat. 6:00 p.m. – 9:00 p.m.…
Type of business: Gutsschänke Cuisine: seasonal, regional, vegetarian The "Alte Brennerei" is located in an old monastery farm dating back to 1713. The Göhring family has converted the former distillery and granary into a beautiful restaurant with a rustic wood-burning stove. The freshly prepared dishes and the small changing menu with seasonal dishes are to be recommended. Everything is coordinated and cooked with the estate's own wines. Insider tip for the summer: sit outside and enjoy a few hours enjoy a few pleasant hours…
Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian In a cozy atmosphere the family Reßler & Team welcomes all guests "Welcome". Eating, drinking, celebrating, sleeping and experiencing Rheinhessen connects the family business with hospitality. Guests enjoy their own wines paired with regional and seasonal cuisine. In the summer also on the terrace. The ensemble between winery, Gutsschänke and guesthouse offers guests many possibilities. Family reunions and celebrations are just as possible as…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de