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Collect & Process. Nettle & Co deliciously served. The cooking class includes a herbal walk with subsequent processing and enjoyment of the recipes from the witches' kitchen of the experienced Siegersheimer Kräuterhexen. The cooking classes of the Kräuterhexen Siefersheim take place on certain dates. With a group booking (from 8 people) there is the possibility of an individual Appointment to arrange. The herb gathering takes place in the castle park and surroundings in Bad Kreuznach, the cooking class…
Cook with the famous TV chef and cookbook author Frank Buchholz in the professional kitchen of his cooking workshop in Mainz-Gonsenheim. Under the guidance of the top chef, not only the cooking skills but also the senses are trained. Frank Buchholz supports, shows tricks and tricks and motivates. The freshness of the processed products, taking into account the seasonal offer, is a particular focus. What is prepared in each course, therefore, decides at short notice. The individual courses are offered on specific dates. With a…
Operating mode: star restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly A small restaurant in the attic of a 300-year-old fruit store, located about 15 km south-west of Mainz. In an idyllic country house ambience, the hosts host a maximum of 12 guests at 5 tables in a natural, fun-loving way. Sebastian Kauper's handwriting stands for regional products, where the own aromatics is in the foreground. Nora Breyer leads as hostess with a lot of passion and cordiality through the evening. She is your culinary guide…
The former "Millenium Restaurant" shines in new splendour. Experience the combination of tradition and modernity in our pan-Asian restaurant "Katsu". Traditional hot dishes from various Southeast Asian countries, but also sushi creations are reinterpreted and innovatively implemented here. Seating capacity: Inside 60, adjoining room 30, outside 20
Operating mode: Gutsschänke Cuisine: regional, vegetarian KLEIN's VINUM finds guests in a 350-year-old homestead. There is a Gutsausschank with whistle, where they enjoy a regional, fresh cuisine with great refinements. In the cozy wine cellar you can stay and enjoy the wonderful wines to your heart's content. A Mediterranean ambience welcomes the gourmets in the summer months and invites you to relax. Here you can enjoy the Rhine Hessian way of life to the fullest and with all its facets. Hot food: see opening times…
Bad Münster am Stein-Ebernburg
The style of the house accordingly, we offer home-cooked meals from medieval cookbooks and from grandma's kitchen. We fill the pantry with local ingredients including SooNahe products and wheat flour from the nearby mill. We offer you Riesling wines from our own vineyards and bought red and white wines from the neighborhood, our brewer country beer, mead and other specialty, with or without alcohol. Furthermore we also offers on your Kumpaney coordinated menus, buffets and Tafeleyen for weddings, corporate events, birthdays and other…
Art and cuisine The focus is on the gastronomic offer - a fresh, imaginative and seasonally oriented local cuisine. The culinary delights are accompanied by Eckelsheim wines, supplemented by other positions from Rheinhessen, Nahe and Rheingau. The Kulturhof offers the ideal setting from dinner for two to individually tailored family or company celebrations. Art also plays a majol role in the Kulturhof. Exhibitions, readings, concerts, cabaret performances and a combination of art and cuisine await the guests.
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de