Celebrate with the winemaker

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Wörrstadt

Mussel winery

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Ingelheim

Gutsausschank "Zum Kuhstall" at the J. Bettenheimer winery

Type of busisness : Gutsschänke Cuisine: seasonal, regional, vegetarian, allergy-friendly, Rheinhessen tapas Family hospitality for 40 years in the Gutsausschank "Zum Kuhstall" with a sun terrace. The family, cohesion and health are particularly valuable here. A young spirit awaits you in our historic winery built in 1442. Take regional classics and refined creations from our kitchen with you on a culinary journey from specialties from Rheinhessen to dishes from all over the world. In many of our dishes you can also rediscover our…

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Mainz

Restaurant Bajazzo im Novotel Mainz

Hotel Restaurant; Cuisines: fine cuisine, vegetarian, Mediterranean Tip: "Whole goose - stuffed" - The Novotel serves a whole stuffed goose for 4 pers from Nov. 11 to Dec. 23. with potato dumplings, red cabbage, chestnuts and a bottle of Rheinhessian wine Price category for a main course of the evening menu: over 24 EUR Awards: The Mainzer, Varta, Marcellino's Seats: inside 120, outside 40, closed Gesell. possible, separate room 70 Hot food: Lunch 12 - 2.30 pm, 5 - 11 pm Open Rheinhessen wines: 17 Actions: asparagus weeks,…

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