We in Rheinhessen know that good food goes hand in hand with good wine. We serve traditional dishes such as Dippehas, a game dish in a light red wine sauce, or the good old Backesgrumbeere, a potato casserole from the oven. 
But we wouldn't be Rheinhessen if we didn't also try out new dishes with regional products. For the cold time of the year, here are three wonderful recipes and matching wine recommendations. Bring Rheinhessen home to you!