"Bremser"

Rheinhessen expression for the cloudy, fermenting grape must as a precursor of Federweisser . It tastes sweet and is very healthy thanks to its vitamins. It also purifies the blood and promotes physical detoxification. The Bremser's time is one of the most beautiful times during the wine year. It's highlight used to be the "Bremsermusik". The Bremser does not "brake", on the contrary. His name is rather due to the noise of incipient fermentation.