Fetzer's Restaurant Lindenhof

At the family-run traditional Fetzer Inn, owner Edmund Fetzer presents baked black pudding and foie gras on truffled mashed potatoes with glazed apples and lamb's lettuce. For the black pudding, he relies on Landmetzgerei Dobroschke in Bingen. The apples come from Markus Kirn in Ingelheim. A good pairing is the 2016 Frühburgunder Schlossberg dry from Selection Rheinhessen from J. Bettenheimer winery in Ingelheim am Rhein.

In the traditional business of the Fetzer family, father Edmund and his daughter-in-law Julia call the shots at the cooker. In the country inn with its cosy interior, fresh Rheinhessen cuisine with regional products awaits guests, and the wine list offers a wide selection of regional and international wines.

Baked black pudding and foie gras on truffled mashed potatoes with glazed apples and lamb's lettuce

The black pudding comes from Landmetzgerei Dobroschke from Bingen, the apples are sourced by Edmund Fetzer from Markus Kirn from Ingelheim.

2016 Frühburgunder Schlossberg dry from Selection Rheinhessen from J. Bettenheimer winery in Ingelheim am Rhein.

Gaulsheimer Straße 19, Ingelheim, Tel.: 06725 2920, www.fetzersgastro.de

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