Stop in and drink wine
Walking and eating are easy together. The RheinTerrassenWeg offers a variety of opportunities to discover the region through culinary delights. From ostrich farms to casseroles and upscale restaurants there is something for every taste.
Restaurant, wine bar; Cuisine: good middle-class Tip: Zwicker Speschel is a Schäänes Rumstick with Zwiwwel unn Gereeschde; a winegrower's cut makes sense between Scheiwe rescheduled bread with Schinge, Kees and Schpischelei Price category for a main course: up to 18 EUR Seats: inside 43, outside 30 Hot food: from 6 pm Open Rheinhessen wines: 16 Actions: Tönninger Matjesfilet, asparagus dishes, Oktoberfest, goose food, game dishes Distance to the bus stop: 200 m, distance to the railway station: 500 m, check…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, international In the restaurant Zur Müllerei the friendliness is very important. Only fresh, regional and seasonal products are processed here. For the younger guests there is a children's menu. In addition to the various rooms in the summer, the large terrace invites you to feel good. The restaurant and toilets are barrier-free. Ample parking is available. Hot food: see opening times Main courses: 5,80 - 22,00 Euro Open Rheinhessian wines: 14 Seats:…
Restaurant; Kitchen: fine cuisine, good middle-class Tip: dishes that are not on the menu, according to the cook's recommendation; Burgundy Days April - October Price category for a main course of the evening menu: up to 18 EUR Seats: inside 100, closed Gesell. possible, sep. room 50 Hot food: Lunch Fri, Sat 12 noon - 2pm, Sun 11am - 3pm, 5 - 12pm Open Rheinhessen wines: 16 Actions: Winter: Rotweintage with menu, Spring / Summer: Burgundy days with menu Distance to the bus stop: 0 m, distance to the railway station: 5 km,…
Cuisine: seasonal, regional, vegetarian, allergy-friendly, international In the Vis à Vis restaurant, good wines are combined with a newly interpreted local cuisine in a relaxed atmosphere with a historic kind of chapel and modern furnishings. Talk, chill & relax with wine and modern local cuisine. Vis à Vis is pure enjoyment. Hot meals: Wed - Sat 6:00 p.m. - 9:30 p.m. | Sun 18:00 - 21:00 Main courses: 16.00 - 36.00 Euros local wines / Rheinhessenwein Seats: inside 60 | outside 60 | closed society possible
Mode of operation: gourmet restaurant Cuisine: seasonal, regional, good for allergy sufferers The LANDHAUS, the Rhine Hessian table delights in comfortable modern premises amidst the Osthofen vineyards. The kitchen team of Wolfgang Dubs cooks modern regional cuisine based on fresh ingredients, inspired by the Rhine-Hessian landscape, the change of seasons and the local products. In the Rheinhessen Vinothek you will find a comprehensive range of the top wine estates in our region. And those who are not lucky enough to live in Rheinhessen…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, international In the heart of Osthofen lies the lovingly restored farm. The spacious rooms have Wi-Fi, LED flatscreen TV's and air conditioning units. The cozy courtyard invites you to linger and eat under plane trees. A highlight of our house is the regionally represented, well-assorted and unusual wine list. Wine experience gastronomy with wine tours, gourmet menus with corresponding wines and wine tasting at the winegrower are just a few…
Operating mode: Gutsschänke Cuisine: seasonal, regional Whether in company or just for two - guests enjoy the wines from the cellar of Christian Hahn and the culinary specialties from the kitchen of Johannes Hahn. Whether in fine weather in the estate between oleanders and olive trees or, if the weather is not so good, in the "Gud Stubb" with a cozy log fire. In short, here guests spend a few nice hours and let worries worry. For family celebration, the "Gud Stubb" and the farm can be rented, of course, with the usual…
The event restaurant ‘Zum alten Kelterhaus’ on the outskirts of Alsheim is a popular destination for cyclists and hikers. Surrounded by vineyards, the summer garden for around 150 people invites you to linger among old rarities and lovingly decorated accessories and flowers. In cooler weather, the vaulted cellar and the wine press house are available and can seat up to 70 people. Visitors can enjoy tarte flambée variations and Rheinhessen delicacies with delicious Rheinhessen wine in sociable and uncomplicated surroundings.…
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian Rheinhessen in its unmistakable way: family spirit, original dialect, traditional food and above all a lot of wine! On the menu, which just makes you happy when reading, there are regional delicacies, such as Rheinhessen hand cheese or stir-fries, also "Rhoihessisch als Fremdspraach", while the open fireplace and the family atmosphere invite you to linger - "just like it is". Thanks to the large, in-house wine selection for all tastes there is something…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, international The Restaurant Völker awaits its guests in a stylishly modern ambience. Chef Ute Völker presents a fine regional Mediterranean cuisine. Domestic owner Josef Völker offers wines and sparkling wines from premium wineries from Rheinhessen. The various rooms - in summer also the idyllic old town garden - offer space for well-being and enjoyment for 85-90 persons and for every occasion the suitable ambience. Guided tours…