Stop in and drink wine
Walking and eating are easy together. The RheinTerrassenWeg offers a variety of opportunities to discover the region through culinary delights. From ostrich farms to casseroles and upscale restaurants there is something for every taste.
Type of service: restaurant. Cuisine: seasonal, regional, vegetarian The restaurant "Am Heyl'schen Garten" at the Best Western Wein- und Parkhotel Nierstein spoils not only with typical regional, but also with international cuisine, which fits in particularly well with the fabulous wines of the region. An Irish pub, a lobby bar and the summer terrace complete the gastronomic offer. The Best Western Wein- und Parkhotel Nierstein is in a prime location for leisure and business travelers. It offers a relaxed, pleasant atmosphere…
Operating mode: Gutsschänke Cuisine: regional, vegetarian KLEIN's VINUM finds guests in a 350-year-old homestead. There is a Gutsausschank with whistle, where they enjoy a regional, fresh cuisine with great refinements. In the cozy wine cellar you can stay and enjoy the wonderful wines to your heart's content. A Mediterranean ambience welcomes the gourmets in the summer months and invites you to relax. Here you can enjoy the Rhine Hessian way of life to the fullest and with all its facets. Hot food: see opening times…
In the midst of the vineyards, on the edge of the Nierstein, with a magnificent view of Nierstein, the Red Slope and the Rhine, lies the winery of the Raddeck family. The winery has been residing on the edge of the Galgenberg since August 2009 and allows wine enthusiasts to enjoy the beauty of the landscape around Nierstein with their eyes and palate alike. The vineyard manages about 20 ha according to the guidelines of organic viticulture, about half of the vineyards are planted with red grapes and are semi-dry and dry. In the modern…
Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian, vegan, allergy friendly Winegrowing has been a tradition of the Buhl family since 1775. In the large and seasonally decorated courtyard, 40 of the total of 100 seats are covered. The large vine, the pavilion and the beautiful view of trees and vine leaves invite you to linger. Petra Buhl, holistic nutritionist and organic wholefood chef, brings the finest food and house wines to the bar. Family Buhl are also sponsors and member of "Slow Food" Germany and…
Operating mode: Gutsschänke Cuisine: regional, vegetarian Welcome to the vineyard and wine vault of the winery Sans-Lorch. After Easter until mid-October, the Gutsausschank, named after Elisabeth (= Bethje) and Johann Adam (= Jean) Sans, is open to the founders of the winery. Just a two-minute walk from the station lies the romantic vineyard amidst the Carl Zuckmayer community Nackenheim. On Saturdays, only reserved events are held, which is why the Gutsausschank remains closed (please refrain from wedding requests).…
The wine-growing community of Bodenheim, the gateway to the Rhine Terrace, is only a few minutes' drive from Mainz. Situated above Bodenheim on the outskirts of the village, the Gauer winery - Potsdamer Hof - is home. From here, visitors have a magnificent view of the vineyard hills, the Rhine valley and the Taunus. The wine tavern is a popular destination for hikers and cyclists. The cosy atmosphere of the wine tavern can seat up to 120 people, and the terrace offers a further 80 seats in the courtyard and on the lawn during the summer…
Country hotel Battenheimer Hof and tavern in the vaulted cellar The Battenheimer Hof offers hotel rooms and flats for tourists and business travellers in the heart of Bodenheim in a stylish, dignified ambience with modern rooms. For celebrations of all kinds or company events, the Eduard von Heuß Saal (suitable for 60-130 people) offers the right setting for a successful event. The Gutsschänke in the vaulted cellar lends the old quarry stone walls a rustic character. There is room for up to 150 people. The menu features…
Restaurant, Inn, Gutsschänke, Weinstube, Hofgarten; Cuisine: good middle-class, vegetarian Tip: regional dishes (all products come within a radius of 50 km); beautiful courtyard garden in the summer and skating and curling in winter Price category for a main course of the evening menu: up to 24 EUR Award: Varta, Aral, The Mainzer Seats: inside 120, outside 70, closed Gesell. possible, sep. room (courtyard barn) Hot food: hot food throughout Open Rheinhessen wines: 28 Brunch: Sun from 11 o'clock, 28.50 € Actions:…
