Operating mode: Gutsschänke
Cuisine: seasonal, regional, vegetarian, vegan, allergy friendly
Winegrowing has been a tradition of the Buhl family since 1775. In the large and seasonally decorated courtyard, 40 of the total of 100 seats are covered. The large vine, the pavilion and the beautiful view of trees and vine leaves invite you to linger. Petra Buhl, holistic nutritionist and organic wholefood chef, brings the finest food and house wines to the bar. Family Buhl are also sponsors and member of "Slow Food" Germany and Rheinhessen. Apartments are available.
Hot food: Opening times depend on order / reservation (possible at any time)
Main courses: 4,80 - 17,80 Euro
Open Rheinhessian wines: 13
Seats: inside 40 | outside 100 | closed society possible | separate room 40
Dates: see website
