A "Mainzer Handkäse" is prepared with vinegar, oil, onions, pepper and some garlic (it is especially well covered in a stoneware pot, covered with a vinegar-soaked linen loaf). A dry wine tastes great with it. And yet, when talking about music, that does not mean that it comes with a little marching band, but rather refers to the grand finale that the human body is going to produce, thanks to the onions.
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de