In the hotel's own restaurant of the Landhotel zum Schwanen, guests can enjoy Maultaschen filled with either Riesling bratwurst or spinach sheep's cheese, refined with Riesling sage butter and Parmesan cheese. The noodles come from the noodle factory Börschinger in Worms-Horchheim, the meat from the butcher's shop Kratz in Osthofen. The hearty dish harmonizes perfectly with a 2018 Cabernet Blanc dry from the organic wine G & M Machmer from Bechtheim.
The former mansion from the 18th century is today a true all-in-one concept. The "Landhotel Zum Schwanen" is not only a hotel and popular venue for congresses, weddings and other celebrations, but also invites you to a culinary getaway in the restaurant Marvin.
Chef Marvin Driess serves Mediterranean dishes here. All ingredients come from the region and are seasonally processed in varied menus.
Marvin Driess offers two dishes during the "Rheinhessen Enjoy" campaign: Maultaschen filled either with Riesling bratwurst or with spinach-feta cheese, refined with Riesling-sage-butter and Parmesan.
The pasta comes from the noodle factory Börschinger in Worms-Weinsheim , the meat refers Driess of landmaker Kratz in Osthofen .
The dish blends perfectly with the dry 2018 Cabernet Blanc from organic winery G & M Machmer in Bechtheim .
