With the Mundart Restaurant in Nieder-Saulheim, the restaurateur couple Beatrix and Markus Hebestreit have made their dream come true. Chef Markus serves a local saddle of venison on parsnips, cranberries and potato cream. The saddle of venison is provided by hunter Peter Zahn from Erbes-Büdesheim, the potatoes come from Kartoffelhof Koch in Mainz-Kastel. The glass is filled with a 2016 Spätburgunder Hölle Lagenwein dry from Landgraf winery in Saulheim.
In the Mundart Restaurant in Nieder-Saulheim, the gastronome couple Markus and Beatrix Hebestreit spoil their guests with fresh cuisine and largely regional ingredients. In 2011, they fulfilled their dream of opening their own restaurant in a 300-year-old village house and have since been focusing on creations with French and Mediterranean influences.
Local saddle of venison on parsnips, cranberries and potato cream
The venison is supplied by hunter Peter Zahn from Erbes-Büdesheim, the potatoes come from Kartoffelhof Koch in Mainz-Kastel.
2016 Spätburgunder Hölle single-vineyard wine, dry, from the Landgraf Winery in Saulheim.
Weedengasse 8, Nieder-Saulheim, Tel.: 06732 9322966, www.mundart-restaurant.de
