Fachwerk in Eulengarten, private restaurant & cooking school
TO EAT OUT? OR COOK YOURSELF?
In the framework you have the choice: team event, Christmas party, conference program - for 8 to 28 guests. In the former wine tavern in the midst of the lovingly renovated, partially listed farmstead from the 18th century and a 3000 m² large, natural garden area on several levels, we offer tailor-made events for even the smallest groups.
COOKING SCHOOL
Cooking with colleagues - celebrating with friends
From finger food to the gourmet menu, we design the perfect kitchen workshop for your desired date.
Happiness is homemade.
It's the little things: the carefree mess of ingredients, the careful handling of the product. The craftsmanship and the relaxed coexistence in the kitchen.
The cooking school Fachwerk in Eulengarten creates the perfect setting for you - even for the smallest groups of 8 or more. Cooking & enjoying in the charming contrast of a hundreds of years old, genuine rhine hessian Hofreite and modern furnishings with a feel-good atmosphere.
The cooking classes take place by appointment from 19 clock. The booking options include the cooking classes "Feierabend - Köche" and "Hofküche - die Gourmetwerkstatt". The "After-hours chefs" course offers the opportunity to prepare creative finger food, a tapas buffet or a seasonal menu. In the cooking class "Hofküche - die Gourmetwerkstatt", the food is seasonally oriented and creatively cooked. There are various menus to choose from, one of which is chosen in advance for all participants of the course uniform.
After the cooking class, there is a possibility for up to 28 guests to participate in the subsequent meal.
Number of participants: 8 - 15 participants
Price per person: 75 € - 140 € (partially plus drinks)
Recommended booking period: approx. 1 - 2 months in advance
private restaurant
Relaxed host - that's your part.
And ours? The detail-loving ambience, the carefully prepared menus and kitchen buffets from 15 persons, the selected wines.
WE WANT
use good products and food. Act regionally and at the same time look beyond one's own nose. Get a little better every day.
The course program 2016/2017 is online at http://www.fachwerk2.de/programm-20162017/!
